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Absolutely! Here’s a friendly, attention-grabbing article for your **3-Ingredient Breakfast Recipe**—great for blogs, emails, or social media captions.
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Now I Make It Every Morning! Only 3 Ingredients—A Delicious and Filling Breakfast You’ll Love
In today’s fast-paced mornings, we all need a breakfast that’s quick, easy, and keeps us full until lunch—but that doesn’t mean it has to be boring. That’s why this **3-ingredient breakfast recipe** has become my go-to morning meal. It’s simple, satisfying, and so tasty, I now make it every single day.
You don’t need fancy ingredients or cooking skills to enjoy a hot, nutritious start to your day. This recipe takes just a few minutes, and best of all—**you probably already have everything you need.**
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The 3 Simple Ingredients
* **1 ripe banana**
* **2 eggs**
* **A pinch of cinnamon (optional, but highly recommended!)**
That’s it! These three ingredients come together to make a fluffy, naturally sweet breakfast that’s high in protein, full of potassium, and completely gluten-free.
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How to Make It
1. **Mash the Banana**
In a bowl, mash the banana until mostly smooth (a few small lumps are okay).
2. **Add the Eggs**
Crack the eggs into the same bowl and whisk together with the banana until fully combined.
3. **Cook Like Pancakes or Scramble**
* For **pancakes**: Heat a nonstick skillet over medium heat. Lightly grease with oil or butter. Pour small rounds of batter into the pan. Cook 1–2 minutes per side until golden brown.
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