Now I make it every morning! Only 3 ingredients! A delicious and filling breakfast!

• For scramble-style: Pour the mixture into the skillet and cook like scrambled eggs, stirring gently until set.

1. Sprinkle cinnamon while cooking or after serving for extra flavor (optional but delicious!).

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🍌 Why This Recipe Works

• ✅ Naturally sweet and filling
• ✅ Takes less than 10 minutes
• ✅ High in protein and fiber
• ✅ Kid-friendly and customizable
• ✅ Perfect for meal prep or lazy mornings

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🥄 Fun Add-Ins (Optional)

• A spoonful of peanut butter or almond butter
• A handful of oats or chia seeds for extra fiber
• A few chocolate chips or blueberries for a treat
• A dash of vanilla or nutmeg

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💬 Final Thoughts

Sometimes, the simplest recipes become the ones you rely on the most. This easy 3-ingredient banana egg breakfast is light, fluffy, and naturally sweet—no added sugar, no flour, no fuss. Whether you make them as pancakes, scramble them, or pour the batter into muffin cups and bake, this recipe is a guaranteed win for busy mornings.

Try it once, and you might just find yourself saying:
“Now I make it every morning!”