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Prepare the ham and eggs:
In case you are using the bone i.e. ham which is not chopped or ground use a food processor to make sure that it is uniformly consistent in mincing. Alternatively, you can use a knife and use it finely as it is mincing as well.
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Beat the boiled egg and cut it up into small pieces.
Mix the ingredients:
In a big mixing bowl, put together all the chopped ham, the boiled chopped eggs, mayonnaise, the sweet pickle relish and last but not least, the Dijon mustard. If you are using onion, this goes in as well.
Pour the compound and then stir it until all the ingredients are incorporated.
Season to Taste:
If necessary, add salt and pepper to the meal.. Keep in mind that ham already brings a high level of salinity, and therefore, do add salt in moderation at the first and adjust if required.
In case you feel, that the spread needs to be a bit more zesty, you can incorporate some more pickle relish or mustard.
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