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Introduction
Jacket potatoes, also known as baked potatoes, are a classic comfort food that can be enjoyed in countless ways. While traditionally cooked in an oven, using an air fryer has become a popular alternative, offering a crispier skin and a fluffy interior with less energy consumption. This method is simple, cost-effective, and delivers consistently delicious results. Whether you’re a seasoned cook or a beginner, this guide will walk you through everything you need to know to make perfect jacket potatoes in an air fryer.
Ingredients
To make jacket potatoes in an air fryer, you’ll need just a few basic ingredients: medium-sized potatoes (such as Russet or Maris Piper), olive oil, and coarse salt. The olive oil helps crisp up the skin, while the coarse salt adds flavor and enhances the texture. You can also experiment with additional seasonings, such as garlic powder, paprika, or rosemary, depending on your preference.
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