squeezed a lemon for juice or a dish

Introduction
Everybody has squeezed a lemon for juice or a dish and then carelessly thrown away the rind. But these peels, which we assumed were useless, conceal a surprising culinary gem: handmade lemon powder. This easy, cost-effective, and distinctive approach will give your dishes and desserts a little extra zing. Are you prepared to find this fragrant treasure?

Imagine an ingredient that complements your savory dishes and soft desserts, that comes in a little jar, and that smells like summer. That’s precisely what lemon powder provides. Made from dried and finely ground lemon zest, it adds a vibrant, fresh scent that works well in a variety of dishes. Reusing the peels is also a great way to reduce food waste and make the most of every centimeter of our lemons, especially if they are grown organically.

Ingredients

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