Not all water is equal when it comes to electric kettles. Hard water, which contains high levels of minerals like calcium and magnesium, can cause limescale buildup. Over time, this can reduce efficiency and damage the kettle.
Tip: Use filtered or soft water when possible and descale your kettle regularly using a mixture of vinegar and water or a commercial descaling solution.
3. Neglecting Cleaning and Descaling
Even if you use clean water, neglecting regular cleaning can lead to limescale, mineral deposits, and unpleasant odors. This not only affects the taste of your drinks but can also shorten your kettle’s lifespan.
Tip: Clean your kettle weekly by rinsing it and wiping the exterior. Descale it at least once a month if you live in a hard water area.
4. Turning It On When Empty
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