Hungarian Mushroom soup

Hungarian Mushroom soup recipe:

Ingredients:

• 2 lbs mushrooms (cremini, shiitake, or button), sliced
• 4 tablespoons unsalted butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups heavy cream
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

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