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Total Time: 1 hour Yield: 4 Servings Ingredients: Soup: 1 cup wild rice 8 oz Cremini mushrooms, sliced 2 carrots, diced 2 celery stalks, chopped 1 onion, chopped 5-6 garlic cloves, minced 4 cups vegetable broth 4 oz kale, chopped 3-4 sprigs fresh thyme or 1 tsp dried thyme 1-2 sprigs fresh rosemary or 1 … Read more

There are a number of different Basque Resturants in Bakersfield, in which the traditional Basque Soup is always served as the first dish, along with beans, salsa and fresh French Bread. When looking for a recipe on line, I didn’t have much luck, so I gave my best stab at it and it turned out … Read more

Total Time: 1 hour Yield: 4 Servings Diet: Vegan, Nut-free, Gluten-free Ingredients: For roasting: 1 medium-large head of cauliflower 2 tablespoons oil (grapeseed, olive, canola, etc.) Pinch of salt and pepper For soup: 1 tablespoon oil (grapeseed, olive, etc.) 1 medium yellow onion, diced 3 cloves garlic, chopped 1 medium carrot, grated 1 celery stalk, … Read more

Creamy Parmesan Italian Sausage Soup is a hearty and flavorful dish that combines the rich and savory flavors of Italian sausage with the creaminess of Parmesan cheese. This comforting soup is perfect for chilly days or when you’re craving a comforting bowl of goodness. In this detailed recipe, we’ll guide you through the steps to … Read more

Ingredients: 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1 onion, chopped 2 carrots, peeled and sliced 2 celery stalks, chopped 2 cloves garlic, minced 8 cups (2 liters) chicken broth 1 cup (240ml) water 2 bay leaves 1 tsp dried thyme 1 tsp dried oregano Salt and black pepper … Read more

Ingredients 2 tablespoons unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 ribs celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt freshly ground black pepper, to taste 2 ½ pounds bone-in, skinless chicken breasts 2 ½ cups wide egg noodles 2 tablespoons chopped fresh parsley leaves … Read more

Homemade Roasted Tomato Soup Heartwarming simplicity of homemade roasted tomato soup, a culinary masterpiece born from the essence of ripe tomatoes, fragrant garlic, and earthy carrots. As the oven works its magic, transforming these humble ingredients into caramelized perfection, the anticipation builds, filling the kitchen with a tantalizing aroma that promises comfort and nourishment. Ingredients: … Read more

Total Time: 1 hour Yield: 4 Servings Ingredients: Base: 2 tbsp vegetable oil 1 lb andouille sausage, sliced 1 lb boneless chicken thighs, bite-sized 1 large onion, chopped 1 green bell pepper, diced 2 celery stalks, chopped 3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes 1 cup long-grain white rice 2 cups chicken … Read more

Ingredients 3 lbs chuck roast Salt and black pepper to taste 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, crushed or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour or cassava flour 1/2 cup red wine 2 cups beef broth 2 lbs small yellow potatoes 1 lb carrots, cut 2 bay leaves … Read more

Ingredients Bisque 4 lobster tails 2 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 2 carrots, peeled and finely chopped 2 celery stalks, finely chopped 1 tsp fresh chopped thyme 1 tsp fresh chopped tarragon, plus more to serve 1 tsp chicken bouillon powder 1/2 tsp salt 1/4 tsp fresh cracked black pepper … Read more