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Ingredients: 1/3 cup all-purpose flour 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon fresh ground pepper 1 lb beef stew meat 2 tablespoons vegetable oil 1 medium onion, chopped 2 cups low sodium beef broth 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried marjoram 2 medium gold potatoes, cubed 1 … Read more

Ingredients 3 lbs. (1.36 kg) ground beef 1 large yellow onion, chopped 5 cloves garlic, minced 15 ounce (425.24 g) can tomato sauce 2 cups (480 ml) beef stock 15 ounce (425.24 g) can kidney beans, drained and rinsed 30 ounces (850.49 g) canned pinto beans, drained and rinsed 3 Tablespoons chili powder 1 teaspoon dried oregano ½ teaspoon (0.5 teaspoon) cumin 2 teaspoons salt 1 teaspoon ground black pepper ¼ cup (39.75 g) cornmeal Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more

Ingredients ▢1 lb lean ground beef ▢1 small onion finely diced ▢1 teaspoon kosher salt ▢½ teaspoon black pepper ▢1 can (15 oz) Italian style stewed tomatoes ▢2 cans (15 oz each) beef broth ▢1 can (15 oz) petite diced tomatoes do not drain ▢1 can (15 oz) mixed vegetables drained ▢1 teaspoon dried basil ▢1 teaspoon dried parsley ▢1½ cups uncooked egg noodles Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more

This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this … Read more

Ingredients: For the Meatballs: 450 g (1 lb) lean ground beef ¼ cup (50 g) long-grain rice 1 egg 2 garlic cloves, minced 3 tbsp fresh cilantro, chopped 2 tbsp fresh mint, chopped 1 tbsp fresh oregano, chopped ½ tsp salt ¼ tsp black pepper For the Soup: 2 tbsp olive oil 1 onion, diced … Read more

Ingredients: ½ tablespoon canola or vegetable oil 1 medium onion, chopped 3 ribs celery, chopped 3 carrots, peeled and chopped 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 2 ½ teaspoons ground cumin ½ teaspoon ground white pepper ⅛ teaspoon crushed red pepper 6 cups low sodium chicken broth 2 tablespoons brown sugar 3 … Read more

Ingredients: 2 Tbsp olive oil 2 Tbsp unsalted butter 3 lbs yellow onions, thinly sliced 1/2 tsp granulated sugar 2 garlic cloves, minced 1/2 cup dry sherry (or dry vermouth/white wine) 8 cups beef stock 1 bay leaf 3 sprigs fresh thyme (or 1/4 tsp dried thyme) 1 1/2 tsp salt, divided 1/2 tsp black … Read more

Ingredients: Soup: 2 tablespoons butter 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups chicken broth 2 cups cooked chicken, shredded 1 teaspoon dried thyme 1 teaspoon dried parsley 1 bay leaf Salt and pepper, to taste Dumplings: 2 cups all-purpose flour 2 teaspoons … Read more

Ingredients: 2 lbs russet potatoes, peeled and cut into large chunks 1/2 cup chopped sweet onion 1/2 cup chopped celery 3 tbsp all-purpose flour Kosher salt and freshly cracked black pepper, to taste 1/4 to 1/2 cup salted butter Water to cover 1 (12 oz) can evaporated milk Shredded cheese, for garnish (optional) Instructions: For … Read more

Ingredients: 6 oz bacon, chopped 1 lb hot Italian sausage 10 cloves garlic, minced 1 medium onion, diced 6 cups chicken broth 4 cups water 5 medium russet potatoes, peeled and chopped 1 bundle kale (6 cups), chopped 1 cup whipping cream Salt and black pepper, to taste Parmesan cheese, for serving (optional) Instructions: For … Read more