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Enjoy a taste of the tropics with this incredibly easy, no-churn ice cream! With just three ingredients and a food processor, you can create a creamy, dreamy treat that’s bursting with fresh pineapple flavor. Yields: About 4 servings Prep time: 10 minutes Freezing time: 4+ hours Ingredients: 2 cups frozen pineapple chunks 1 can (14 oz) sweetened condensed … Read more

A deconstructed take on the classic sandwich, this easy casserole is packed with savory ground beef, tender peppers and onions, and a rich, cheesy egg bake. Yields: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Ingredients 1 ½ lbs ground beef 1 bell pepper, chopped ½ onion, chopped 2 tsp minced garlic 1 tsp seasoned salt … Read more

Ingredients: 12 oz (340g) spaghetti 1/4 cup olive oil 4 cloves garlic, minced 1/2 cup dry white wine (such as Pinot Grigio) 1 cup chicken or vegetable broth 1 tsp crushed red pepper (adjust to taste) 1 tsp dried oregano Salt and black pepper to taste 1 cup cherry tomatoes, halved 1 bell pepper, thinly … Read more

A deconstructed version of the classic Napoleon cake, this no-fuss dessert layers buttery, toasted crumbs with a smooth, rich custard. It’s incredibly easy to make and always impressive. Yields: 2-3 servings Prep time: 15 minutes Cook time: 15 minutes Chill time: 1 hour Ingredients For the Crumbs: 1 sheet of ready-rolled puff pastry (or the scraps from another recipe) … Read more

A comforting and hearty casserole that’s perfect for breakfast or dinner. It’s easy to assemble and always a crowd-pleaser. Prep Time: 20 minutes Cook Time: 45 minutes Total Time: about 1 hour 5 minutes Servings: 6 Ingredients 1 pound ground sausage (or breakfast sausage) 4 cups diced potatoes (or frozen hash browns) 1 small onion, chopped 2 cups shredded … Read more

This hearty spaghetti recipe delivers Chicago’s signature bold and robust flavors. With a rich, meaty sauce and perfectly cooked pasta, it’s the ultimate comfort food for a cozy, satisfying dinner. Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 4-6 Ingredients 1 pound (450g) spaghetti 2 tablespoons olive oil 1/2 pound (225g) Italian sausage, casings … Read more

This rich and comforting soup is the ultimate hands-off meal. The slow cooker does most of the work, resulting in a velvety, cheesy soup that’s perfect for a cozy night in. Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 4-5 hours on Low Ingredients 4 cups shredded hash browns, thawed 3 cups small broccoli florets 1 cup … Read more

This recipe yields flavorful, crispy salmon patties that are simple to make and perfect for a quick weeknight meal. The combination of salmon, spinach, and hash browns creates a satisfying and well-balanced patty. Yields: 10 patties Prep time: 15 minutes Cook time: 15-20 minutes Ingredients 15 oz canned salmon, well drained 5 oz frozen spinach, thawed and squeezed … Read more

Ingredients: 1 package (2 ¼ tsp) dry active yeast 1 cup warm water 1 large egg 2 tablespoons granulated sugar 1 teaspoon salt 2 tablespoons oil (vegetable or canola) 2 ½ – 3 cups all-purpose flour, plus more for dusting Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more

Ingredients: For the base: – 2 cups crushed pretzels – 1/2 cup unsalted butter, melted – 1/4 cup granulated sugar For the caramel layer: – 1 cup packed light brown sugar – 1/2 cup unsalted butter – 1/4 cup heavy cream – 1/2 teaspoon vanilla extract For the chocolate topping: – 1 1/2 cups semi-sweet … Read more