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A restaurant-quality side that’s incredibly simple to make. The key is low, gentle heat to toast the bread and melt the cheese into a perfect, crispy crust. Ingredients: Sliced white bread (such as Texas Toast or a good-quality sandwich loaf) Margarine (or butter, for a richer flavor) Pecorino Romano cheese, finely grated Instructions: For Complete … Read more
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish. Ingredients: For the crab cakes: 1 pound crab meat 1 cup grated cheddar cheese 2 large eggs 1 cup breadcrumbs 1/4 cup chopped scallions 1 tablespoon fresh parsley, chopped … Read more
This creamy, fruity lemonade is the perfect refreshing treat for a warm day. Yields: ½ gallon Ingredients: 2 cups ice 1 ¼ cups freshly squeezed lemon juice (from 5-7 lemons) 1 ½ – 2 cups fresh strawberries, hulled 1 (14 oz) can sweetened condensed milk 1 pinch of salt 5-6 cups cold water For garnish: Lemon slices … Read more
Mediterranean Rainbow Pasta Salad Recipe Dive into a burst of vibrant colors and fresh flavors with this Mediterranean Rainbow Pasta Salad! Perfect for a quick meal or a side dish, this recipe combines tender pasta, crisp vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish. Prep Time: 15 minutes Cook Time: 10 minutes Total … Read more
This one-pan wonder combines tender shrimp, cheesy tortellini, and a rich, homemade Alfredo sauce for a restaurant-quality meal that’s surprisingly easy to make. Ingredients: Cheese tortellini Shrimp, peeled and deveined Salted butter Fresh Roma tomato, diced Minced garlic cloves Fresh basil leaves, chopped (plus more for garnish) All-purpose flour Heavy whipping cream Shredded parmesan cheese … Read more
This delicious dessert combines the flaky, buttery layers of a sopapilla with a rich, creamy filling. It’s the perfect make-ahead treat that’s sure to impress. Yields: 12 servings Prep Time: 20 minutes Cook Time: 30-35 minutes Chill Time: 2 hours (minimum) Ingredients For the Crust & Layers: 2 (8 oz) tubes refrigerated crescent roll dough For the Filling: 2 … Read more
Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever. … Read more
These oven-roasted potato wedges are tossed in a tangy, buttery dill pickle sauce right out of the oven, giving them an irresistible crispy texture and the classic, addictive flavor of a dill pickle. Yields: 4 servings Prep time: 15 minutes Cook time: 30 minutes Ingredients For the Potatoes: 2 lbs. Russet potatoes (about 3-4 large), scrubbed and cut … Read more
Ingredients 2 broccoli stems 1 cup water 4 tablespoons white or rice vinegar 1 tablespoon kosher salt 1 teaspoon red chili flakes Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
*(Makes two 9-inch pies—one for now, one for later!)* Ingredients 1 lb dry spaghetti 4 tbsp butter 1 cup (100g) grated parmesan cheese 4 large eggs, beaten Kosher salt and freshly ground black pepper For the Meat Sauce: 1 lb lean ground beef ½ small yellow onion, diced 1 (32 oz) jar marinara sauce For … Read more
