Clever chef’s tip for perfectly peeled hard-boiled eggs
Hard-boiled eggs are a staple in many kitchens thanks to their versatility, nutritional benefits, and simplicity. Still, one of the most frustrating challenges when it comes to peeling them perfectly is baking them. If you’ve ever found yourself with jagged shells and torn whites, you’re not alone. Luckily, French celebrity chef Jacques Pépin has shared … Read more