This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the bread on the side, ready to be dunked in the delicious broth! Prep Time10 minutes Cook Time35 minutes Total Time45 minutes Ingredients 2 tablespoons extra … Read more
Crab and Shrimp Seafood Bisque is a luxurious dish that combines the delicate flavors of crab and shrimp in a creamy, velvety broth. This rich and indulgent bisque is perfect for a special occasion or when you want to treat yourself to something truly exceptional. Ingredients 3 tablespoons butter 2 tablespoons chopped green onion 2 … Read more
INGREDIENTS 3 Tbsp olive oil 1 onion diced 3 garlic cloves minced 1/2 tsp dried thyme 1/2 tsp smoked paprika 1 tsp fennel seeds Pinch red pepper flakes 6 cups vegetable broth 4 cups potatoes diced 1 1/2 tsp salt 1/2 tsp pepper 4 cups kale chopped 2 15 oz cans beans rinsed and drained** 1/2 cup heavy cream or coconut cream 1 cup parmesan finely grated (or 2 Tbsp nutritional yeast) 4 slices bacon cooked and chopped (or coconut bacon) Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Ingredients 1 (2 to 3 pound) whole chicken 2 cups all-purpose flour 1 teaspoon baking powder 1 cup hot chicken broth 1 egg Directions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
In the heart of the Tuscan countryside, where vineyards stretched as far as the eye could see and the scent of wild herbs perfumed the air, there lived a passionate chef named Luca. Luca’s kitchen was a sanctuary of culinary creativity, where he crafted dishes that celebrated the rich flavors and rustic traditions of Tuscany. … Read more
In a cozy kitchen nestled in the heart of a charming village, there lived a passionate home cook named Mia. Mia had a knack for creating soul-warming dishes that brought joy to those who gathered around her table. One crisp autumn evening, as the leaves danced outside her window and a chill settled in the … Read more
So where do you fall on the egg-roll-obsession spectrum? We’re pretty firmly planted in the “fully obsessed” category and will basically do anything to get our hands on those deliciously fried, golden pockets at any given time. We know they’re also relatively simple to make at home, which we’ve tried and loved, but that being … Read more
Chicken Noodle Soup is a classic comfort food that warms the soul and soothes the senses. This hearty and flavorful soup is filled with tender chicken, wholesome vegetables, and comforting noodles in a savory broth. Perfect for cold days, this soup is easy to make and loved by all. Ingredients 1 tablespoon olive oil 1 … Read more
Ingredients 1 tbsp olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 2 large garlic cloves, finely chopped 1 tbsp fresh rosemary, finely chopped 1/2 tbsp fresh thyme, finely chopped 1/2 tsp red chili flakes 2 tbsp plain flour 1 can (400 g/14 oz) chickpeas, drained and rinsed 1 liter vegetable stock … Read more
Ingredients: 1 pound dried white northern beans 1 pound sausage (such as smoked sausage or kielbasa), sliced into bite-sized pieces 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 tablespoons tomato paste 4 cups chicken or vegetable broth 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary … Read more
