1️⃣ Dissolve the yeast in the lukewarm milk with 1 tsp of sugar, Let it rest for 10 minutes.
2️⃣ Place flour, sugar, butter, eggs, salt, and spices in a bowl, add the yeast milk, and knead to form a smooth dough.
4️⃣ Cover the dough and let it rise for about 1 hour, until it has doubled in size.
5️⃣ On a floured surface, shape the dough into a stollen, place it on a baking sheet, and let it rest again for 15 minutes.
6️⃣ Bake at 180°C (350°F) for about 45–50 minutes, or until golden brown.
7️⃣ While still warm, brush with melted butter and
