Boil the water first: Start by bringing a pot of water to a boil. It is important to add the eggs once the water is boiling in order to precisely control the cooking time.
Gently submerge the eggs: Use a slotted spoon to gently submerge the eggs into the boiling water. This prevents them from cracking and ensures even cooking.
Cooking time is crucial: For boiled eggs, cook them for about 6 minutes. For the boiled eggs, allow 8 to 9 minutes. For hard-boiled eggs, let them cook for 10 to 12 minutes. Adjust the cooking time according to your preference for the texture of the yolk.
Ice bath for easy peeling: Once the eggs are cooked, immediately transfer them to an ice water bath. This not only stops the cooking but also helps loosen the shell further, making them even easier to peel.
