Does anyone still use a cast-iron skillet trying to prove something to my hubby he said it’s a thing of the past…

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  • Nutritional Benefits: Cooking with cast iron can add small amounts of iron to your food, which can be beneficial for those with iron deficiencies.
  • Rich History and Tradition: Many cooks appreciate the tradition and nostalgia associated with using cast iron, often passed down through families.
  • Affordability: Compared to many high-quality modern cookware options, cast iron is often more affordable.

    • Popularity Today

    Cast-iron cookware has seen a resurgence in popularity, particularly among food enthusiasts and home cooks who appreciate its versatility and performance. Many chefs and home cooks share tips and recipes specifically for cast iron, showcasing its continued relevance in modern kitchens.

    If you’re trying to prove a point, you might consider cooking a meal using a cast-iron skillet to demonstrate its effectiveness and versatility firsthand!

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