Grandma’s Capirotada: The Mexican Dessert That Carried Faith, Family, and Forgiveness Through Generations
Step 2: Toast the Bread
Preheat the oven to 350°F (175°C). Arrange bread slices on a baking sheet and toast until golden and slightly crisp. This helps the bread absorb the syrup without becoming mushy.
Lightly grease a deep baking dish. Start with a layer of toasted bread, followed by raisins, peanuts, and cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
Step 4: Pour the Syrup
Slowly pour the warm piloncillo syrup over the layered dish, allowing it to soak evenly through all layers.
Step 5: Bake
Bake at 350°F (175°C) for 25–30 minutes, until the cheese is melted and lightly golden. Let rest for a few minutes before serving.
How It Was Meant to Be Served
Capirotada can be enjoyed warm or at room temperature. It’s rich, so small portions are perfect. Some families add a scoop of vanilla ice cream or a drizzle of extra syrup, but it’s just as beautiful on its own.
More Than a Dessert
