- Roll out the second half of the dough and place it over the apples.
- Seal the edges and cut a few slits in the top to allow steam to escape.
- Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
6: Cool and Serve
- Let cool in the pan for 10-15 minutes before slicing into squares.
- Serve warm with ice cream or at room temperature for easier cutting.
