Ingredients
: 2 pounds potatoes, thinly sliced
1 cup shredded Gruyère cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
Instructions:
