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What This Means for Consumers
* Recalled eggs may still linger in some kitchens — if you have eggs and can’t confirm their origin or code, it’s safer to discard them.
* Even eggs labeled “organic,” “cage-free,” or “free-range” are not immune to bacterial contamination; safe handling and cooking matter most.
* Food safety is a shared responsibility — from producers and retailers to kitchens and consumers.
If you like, I can also **prepare a timeline** of the outbreak (when it started, recalls, case numbers) or a **short public-awareness piece** (for social media) summarizing what people should know.
