My friend’s grandfather passed away, and he inherited these items… but he has no idea what they are.

Upon closer inspection, several people quickly identified them: they are old tools for nuts, very common in the 1940s and 50s. At the time, almost every family owned a nutcracker with small metal picks to extract the kernels from walnuts or hazelnuts after opening them. They were also used to clean chestnut shells, and some even used them for lobster or crab during festive meals.

In other words: the elegant ancestors of our modern utensils, often stored in a small wooden bowl reminiscent of a hollowed-out tree trunk. Just thinking about them evokes the atmosphere of winter afternoon teas and long evenings by the fire.

Why not throw away your tuna cans (they can work wonders!)? In the same spirit of rediscovering simple objects, let’s talk about an everyday treasure: tuna cans. Yes, the ones we throw away after a meal. With a little imagination, they can become surprisingly useful—to the point of being considered real gems by DIY enthusiasts.

Here are a few simple and truly clever ideas to try:

Idea 1: Flower pots in a snap
By attaching clothespins all around an empty box, you get a charming little rustic pot. Succulents thrive in it, and the whole thing adds a bohemian touch to any corner of the house.

It’s eco-friendly, economical, and above all: very decorative.

Idea 2: Cozy candle holders

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