During the exchange, Newsom shared California’s own culinary identity, highlighting farm-to-table culture, immigrant influences, and the state’s emphasis on sustainability. While well received, aides say the governor appeared momentarily humbled after listening to a world leader describe a dish that takes three days to prepare and must be cooked “only when the family is emotionally aligned.”
Observers noted that the moment, though informal, underscored the power of food as a diplomatic language. “Policy talks can stall,” said one international relations expert, “but everyone understands a recipe. It’s history, identity, and values on a plate.”
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