Passion fruit cake
This moist and tangy passion fruit cake is topped with a simple, refreshing glaze for a perfect balance of sweet and tart. Yields: 1 cake (22cm/9-inch round) Prep time: 20 minutes Bake time: 40 minutes Ingredients For the Cake: 4 large eggs 300 g (1 ½ cups) granulated sugar 115 ml (½ cup) vegetable or canola oil 250 … Read more