These crowd-pleasing Mexican Pizzas feature layers of crispy tortillas, seasoned beef, creamy refried beans, and a bubbly, cheesy topping. They’re a fun and delicious twist on Taco Tuesday! Yields: 3 pizzas (serves 6) Prep time: 20 minutes Cook time: 15 minutes Ingredients 1 pound lean ground beef 1 packet (1 ounce) taco seasoning 1/2 cup water 1 can … Read more
This hearty, family-friendly meatloaf is incredibly moist and flavorful, thanks to a blend of vegetables, oatmeal, and a rich, tangy sauce that bakes right on top. It’s the ultimate comfort food meal. Yields: 6 servings Prep time: 20 minutes Cook time: 1 hour 30 minutes Rest time: 10 minutes Ingredients For the Meatloaf: 2 lbs ground meat (beef, or … Read more
Beef Vegetable Soup Ingredients 1 lb beef chuck roast, cut into bite-size pieces 1 onion, diced 2 cloves garlic, minced 2 carrots, peeled and diced 2 stalks celery, diced 1 cup diced potatoes 2 cups beef broth 1 can (14.5 oz) diced tomatoes, undrained 1 cup frozen green beans 1 cup frozen corn 1 cup … Read more
No-Bake Chocolate Oat Bars A quick, no-oven treat: crunchy oats, rich chocolate, and peanut butter layered into bars that set in the fridge. Ingredients 1 cup (227 g) butter 1/2 cup packed brown sugar 1 tsp vanilla extract 3 cups quick oats 1 cup semisweet chocolate chips 1/2 cup peanut butter Instructions: For Complete Cooking … Read more
Mole de Olla A classic Mexican beef-and-chile stew with a bright, charred tomato-chile broth, tender beef shank, corn, and calabacita. Hearty, fragrant, and perfect with warm tortillas. Ingredients 2 lb beef shank 8 tomatoes 1 onion for the soup plus extra chopped onion for topping 3 cloves garlic 1 bunch cilantro plus extra for topping … Read more
Mushroom Wild Rice Soup A creamy, comforting wild rice soup made in the Instant Pot or on the stovetop, finished with a coconut-milk roux for richness. Ingredients ¼ cup uncooked wild rice 1½ cups mushrooms, sliced (Baby Bella or your choice) 1½ cups vegetable stock (Instant Pot method) ¼ cup chopped onion ¼ cup chopped … Read more
Ingredients:For the Sloppy Joe Mixture:1 pound ground beef1 small onion, finely chopped1/4 cup ketchup2 tablespoons yellow mustard2 tablespoons mayonnaise1 tablespoon white vinegar1 tablespoon sugar1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to taste1/4 cup dill pickles, finely chopped (plus extra for serving)1 cup shredded lettuce1 cup shredded cheddar cheese (or American cheese)4 hamburger buns … Read more
Indulge in the ultimate comfort dessert: a warm, brownie-like top layer hiding a pool of rich, molten chocolate sauce beneath. This Southern Chocolate Cobbler is astonishingly simple to make, requiring just a few pantry staples and no fancy techniques. It’s the perfect, crowd-pleasing finale to any family dinner or the star of your next potluck. … Read more
This creamy, dreamy cheesecake is the perfect easy dessert. With a velvety filling and a sweet-tart blueberry topping, it’s sure to be a crowd-pleaser without ever turning on your oven. Yields: One 9-inch cheesecake Prep time: 30 minutes Chill time: 4+ hours Ingredients For the Crust: 1 ready-made 9-inch graham cracker crust For the Cheesecake Filling: 3 (8 … Read more
🥣 Green Enchiladas Chicken Soup — Simple & Creamy A rich, cheesy soup with tender chicken and zesty green enchilada flavor. Easy to make in a slow cooker, Instant Pot, or on the stovetop. 🧂 Ingredients 2.5 lb boneless skinless chicken (breasts or thighs) 1 can (28 oz) green enchilada sauce or homemade 24 oz … Read more
