This incredibly easy, no-knead bread develops a deep, complex flavor with an open, airy crumb and a crisp, golden crust. The long rise is the secret to its fantastic texture and taste. Yields: 1 loaf Prep time: 20 minutes + 18-24 hours rising Cook time: 30-40 minutes Ingredients 3 cups (360g) all-purpose flour 3 cloves garlic, minced 1 … Read more
This method delivers a classic baked potato with a wonderfully crispy skin and a light, fluffy interior in a fraction of the time of a traditional oven. Prep Time: 5 minutes Cook Time: 35-45 minutes Servings: 2-4 Ingredients 2 medium-sized Russet or Idaho potatoes (about ½ lb / 225g each) 1 tablespoon olive oil or avocado oil ½ … Read more
Imagine all the best parts of a juicy cheeseburger—the savory beef, the melted cheese, the classic tangy flavors—baked into a warm, comforting pie. That’s the magic of Southern Style Cheeseburger Pie. It’s the ultimate easy dinner that delivers huge on flavor and will have your family asking for seconds. With a simple Bisquick crust that … Read more
This recipe yields incredibly tender, fall-off-the-bone oxtails in a rich, deeply flavored sauce. It’s the perfect comfort food for a cozy meal. Ingredients: Oxtails (3-4 lbs) Salt and freshly ground black pepper 2 tablespoons olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 tablespoons tomato paste … Read more
There’s nothing quite like the soft, pillowy texture and sweet aroma of homemade milk bread. This incredibly easy recipe yields a wonderfully spongy loaf that’s perfect for sandwiches, makes exceptional toast, or is delicious simply enjoyed on its own. Yields: 1 loaf Prep time: 30 minutes + 2-4 hours rising Bake time: 25-30 minutes Ingredients 4 cups bread … Read more
These homemade chicken tenders are coated in a savory, crunchy parmesan-panko crust, pan-fried to golden perfection. They’re perfect for a quick, satisfying meal with your favorite dipping sauces. Yields: 3-4 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients 1 lb (450 g) chicken breasts, cut into 1-inch strips 1 cup all-purpose flour 2 large eggs ¼ … Read more
The Simple Ingredients For the Dough: 2 cups cake flour 2 tsp baking powder 1/2 tsp salt 2 tbsp sugar 1/2 cup milk 2 tbsp melted butter Neutral oil, for frying (like canola or vegetable) For the Luscious Filling: 1/2 can condensed milk 1/2 cup custard (homemade or store-bought) For the Classic Coating: Cinnamon sugar … Read more
The ultimate crowd-pleasing appetizer is here! These irresistible bites feature tender, seasoned potatoes swaddled in crispy, savory bacon. They’re simple to make, endlessly delicious, and guaranteed to disappear the moment they hit the plate. Yields: 30 bites Prep time: 15 minutes Cook time: 35-40 minutes Ingredients 15 small baby potatoes or Yukon Gold potatoes 15 slices thin-cut bacon, … Read more
A classic of Chinese-American cuisine, this pepper steak is a quick, flavorful, and satisfying meal. Tender slices of beef are marinated in a savory-sweet sauce, stir-fried with crisp bell peppers and onions, and brought together with a glossy, thickened sauce. It’s the perfect balance of texture and flavor for any night of the week. Ingredients … Read more
Ingredients: (for 1 kg of ripe tomatoes) Ripe, hard tomatoes (preferably plum or raspberry) Vegetable oil (e.g. rapeseed or grape seeds) Jars with lids (scalded) Paper towel or linen cloth Fruit/vegetable cleaner (optional) Preparation: Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more
