Ingredients: For the Salad: ½ cup (85g) quinoa, rinsed 1 cup (240ml) water or vegetable broth ½ cup (100g) green or brown lentils, rinsed and cooked (per package instructions), cooled 1 cucumber, diced 1 red bell pepper, diced ½ cup (75g) cherry tomatoes, halved ¼ cup (40g) red onion, thinly sliced ¼ cup (35g) Kalamata … Read more
Ingredients: For the Ice Cream Base: 600 ml whipping cream 400 ml condensed milk 1 tsp vanilla extract 1 pinch of salt For the Chocolate Layer: 100 g dark chocolate (70% cocoa or preferred) 2 tbsp unsweetened cocoa powder For the Strawberry Layer: 200 g fresh or frozen strawberries 2 tbsp sugar (optional, adjust to … Read more
This version is perfect for a recipe card or blog, with clear, step-by-step instructions. Creamy Jarlsberg Cheese Dip Ingredients 3 cups shredded Jarlsberg cheese 1/2 cup mayonnaise 2 1/2 tablespoons whole milk 2 tablespoons finely diced red onion 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly … Read more
Spaghetti meat sauce recipe2lbs of ground chuck1 can of diced tomatoes1 can of crushed tomatoes2 cans tomato sauce3 table spoon of olive oil5 cloves of fresh garlic1 large onion or 2 medium onions1 green pepper1 teaspoon garlic powder1 teaspoon onion powder2 tablespoon of minced parsley1 teaspoon dried sweet basil1 teaspoon Italian seasoning1 teaspoon dried oregano1 … Read more
A quick, no-fuss salad that’s crunchy, sweet, and satisfying. Yields: 4-6 servings Prep time: 15 minutes Ingredients 3/4 cup vanilla yogurt 1 tsp lemon juice 4 apples, cored & diced 1 cup chopped celery 1/4 cup raisins 1/4 cup dried cranberries 1/2 cup chopped walnuts Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
This cool, crisp, and sweetly tangy salad was the Grand Prize winner of our “Sure Thing” Potluck Recipe Contest. Submitted by Barbie Seidl, it was a beloved recipe from her father. It’s incredibly simple to make and gets even better as it marinates in the fridge. Prep Time: 15 minutes | Marinate Time: 24 hours (minimum) | Total Time: 24 … Read more
Indulge in these soft, buttery cookies with a double dose of strawberry jam—both baked inside and drizzled on top. For the Cookies: 2 cups all-purpose flour 1 ½ tablespoons cornstarch 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup unsalted butter, at room temperature 1 ¼ cups + 3 tablespoons granulated sugar, divided 1 … Read more
Ingredients: 1/3 portion of cabbage, meticulously shredded: This crisp and crunchy vegetable, renowned for its low-calorie profile, is a nutritional powerhouse. Laden with fiber and essential vitamins, cabbage promotes digestive health and instills a lasting feeling of fullness, effectively curbing unnecessary snacking. 1 generously-sized carrot, expertly julienned or grated: Carrots, brimming with beta-carotene, undergo a transformative journey … Read more
This simple method is my go-to for a fast, satisfying, and customizable cheese. In under 30 minutes, you can create a fresh, preservative-free spread that puts you in control of the flavors. Why You’ll Love This Recipe: Incredibly Simple: With just milk, vinegar, and salt, you can create something magical. Ready in Minutes: Faster than a trip … Read more
This hearty, all-in-one casserole is the definition of comfort food. Just layer the ingredients in your crockpot and let it do the work for a delicious and satisfying meal. Yields: 6-8 servings Prep Time: 20 minutes Cook Time: 4-7 hours Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 white onion, sliced 4 medium red potatoes, thinly … Read more
