My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!”
Prep Time: 20 minutes | Cook Time: 1 hour 5 minutes | Servings: 6 Ingredients 1 lb ground beef 4 cups potatoes, thinly sliced (Yukon Gold or Russet work well) 1 medium onion, chopped 2 cloves garlic, minced 1 cup shredded cheddar cheese 1 cup milk (2% or whole) 2 tbsp all-purpose flour 2 tbsp butter, divided 1 tsp salt … Read more