Ingredients:– 4 thin-cut sirloin steaks (about 1/4 inch thick)– 1 cup shredded mozzarella cheese– 1/2 cup crumbled blue cheese (optional)– 1/4 cup fresh spinach, chopped– 1 small red bell pepper, julienned– 1 tsp garlic powder– 1 tsp smoked paprika– 1/2 tsp black pepper– Salt, to taste– 2 tbsp olive oil (for searing)For the Sauce:– 1/2 … Read more
Ingredients:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, melted2 (8 ounce) packages cream cheese, softened3/4 cup granulated sugar1 teaspoon vanilla extract2 large eggs1 cup caramel sauce, divided5 fun-size Butterfinger candy bars, chopped Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget … Read more
Ingredients: Protein:4 boneless, skinless chicken breasts Seasonings:1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt & pepper, to taste Oils & Liquids:2 tbsp olive oil 1 cup heavy cream 1/2 cup chicken broth Cheese:1/2 cup grated Parmesan cheese Vegetables & Herbs:1 cup sun-dried tomatoes, chopped 2 cups fresh spinach 4 cloves garlic, minced Fresh basil, for garnish Instructions: For Complete Cooking STEPS Please Head … Read more
A comforting, hearty meal that fills your home with warmth and your belly with satisfaction. Tender beef, creamy pinto beans, and rich spices meld together for the ultimate cozy dish. Ingredients: 2 lbs (about 1 kg) pot roast (chuck or brisket work well) 2 cups dried pinto beans, rinsed and drained 1 can (14 oz/400g) … Read more
A flavorful and crispy side dish with a spicy kick and melty cheese topping. Ingredients (Serves 4-6): 1 large cauliflower, cut into florets 6 tbsp olive oil ½ tsp chili powder (adjust to taste) 1 tsp Old Bay seasoning Freshly ground black pepper, to taste 4 oz (about 1 cup) grated Parmesan cheese 8 oz … Read more
**Ingredients:– 2 salmon fillets– 1 tbsp olive oil– 2 tbsp butter– 2 cups fresh spinach– 1 cup mushrooms, sliced– 3 cloves garlic, minced– ½ cup heavy cream– ¼ cup chicken broth– 1 tsp Dijon mustard– 1 tsp fresh thyme (or ½ tsp dried)– Salt & black pepper, to taste Instructions: For Complete Cooking STEPS Please … Read more
Pear and Gorgonzola Flatbread – Sweet, Savory & Simply Delicious! 🍐🧀 This elegant flatbread balances creamy Gorgonzola, juicy pear, and the perfect drizzle of honey—a sophisticated yet effortless dish! Ingredients: 1 flatbread 1 ripe pear (thinly sliced) ¼ cup crumbled Gorgonzola cheese ¼ cup shredded mozzarella (optional for extra meltiness) 1 tsp olive oil Fresh … Read more
Ingredients: 2 tbsp butter 1 medium onion, finely chopped 2 garlic cloves, minced 1 tbsp all-purpose flour 4 cups vegetable broth 3 cups broccoli florets (fresh or frozen) 1 cup milk (whole or 2% for creaminess) 1 cup shredded sharp cheddar cheese Salt & black pepper, to taste Optional: Pinch of nutmeg or dash of … Read more
Ingredients:6 lobster tails1/2 cup (1 stick) butter, melted 4 cloves garlic, minced 1 tbsp lemon juice 1 tsp smoked paprika1/2 tsp salt 1/2 tsp black pepper1 tbsp chopped fresh parsley 1 tbsp olive oil — Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients:For the Caramel:150g sugar2 tablespoons waterFor the Cake:4 large eggs1 can condensed milk (395g)1 can evaporated milk (370ml)1 teaspoon vanilla extract1/2 cup sugar Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
