Slow Cooker Amish Honey Glazed Carrots – Page 3

1. Start by washing and peeling the baby carrots, ensuring they are clean and trimmed.

2. In a slow cooker, combine the honey, butter, brown sugar, cinnamon, salt, and water.

3. Add the prepared carrots to the slow cooker, ensuring they are evenly coated with the honey mixture.

4. Cover the slow cooker and cook on low heat for 4-6 hours or until the carrots are tender.

5. Once cooked, stir the carrots gently to coat them with the glaze and serve hot.

Pro tip: For a caramelized finish, transfer the glazed carrots to a baking dish and broil them in the oven for a few minutes before serving.

These step-by-step instructions ensure that you achieve the perfect balance of flavors and textures in your slow cooker Amish honey glazed carrots.

– Use fresh, high-quality baby carrots for the best results.

– Adjust the sweetness level by varying the amount of honey and brown sugar according to your taste preferences.

– Stir the carrots occasionally during cooking to ensure they are evenly coated with the glaze.

– For a richer flavor, consider adding a dash of nutmeg or ginger to the honey mixture.Continue reading…