Some spots may look convenient at first but can actually create safety risks or reduce the microwave’s usability. Here are places you should avoid:

Near the sink: Water and electricity are a dangerous combination. Placing a microwave too close to the sink raises the risk of electrical accidents.

On top of the refrigerator: Although it may save counter space, a fridge gives off heat that can interfere with the microwave’s performance. It’s also awkward and unsafe to lift hot food from such a height.

Inside a tight or unventilated cabinet: Microwaves produce heat and require proper airflow. Without ventilation, the appliance can overheat and potentially become a fire hazard.

Too low to the floor: A microwave placed very low forces you to bend down to remove hot food, which can be uncomfortable and risky—especially in homes with children.

Above eye level: Installing a microwave too high, such as above tall cabinets, makes it hard to see inside and increases the chance of spills or burns when handling hot dishes.

How to Place Your Microwave Safely

After you’ve selected the right spot, follow these safety guidelines to ensure proper use:

Allow proper clearance: Most microwaves require at least 5 cm of space on the sides and about 10 cm at the back to maintain adequate airflow and prevent overheating.

Choose a sturdy surface: An unstable shelf or uneven countertop increases the risk of spills, tipping, or accidents.

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