This Clever Trick Makes Hard-Boiled Eggs Easy to Peel

Problem: Chalky Green Ring Around Yolk

Fix:

Shorten cooking time

Cool faster in ice bath

Final Thoughts: A Small Change That Makes a Big Difference

The beauty of this trick is how simple it is. No special tools. No weird additives. No superstition.

Just one small change:
Start your eggs in boiling water.

It’s the difference between fighting your food and enjoying it. Between frustration and satisfaction. Between eggs you tolerate and eggs you’re proud to serve.

So next time you’re making hard-boiled eggs, remember:

Boiling water first

Ice bath after

Peel from the wide end

Your future self—and your perfectly smooth eggs—will thank you.