This small metal object with a sharp, bendable point, often found in the kitchen. Do you know what it is?

Anatomy of the Tool
A typical metal pick consists of three main features:

The Point – The sharp tip designed to pierce food easily, whether it’s a cherry tomato, an olive, or a piece of cheese.

The Shaft – The slender body, often bendable, which allows maneuvering or holding multiple items together.

The End – Some picks have decorative ends, while others are purely functional, providing grip or flair for presentation.

Practical Uses in the Kitchen
Despite its small size, the metal pick has a multitude of applications:

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