When you see a green ring around an egg yolk, it’s a sign that…

That said, overcooked eggs may taste a bit dry or chalky compared to perfectly cooked ones.

Why It Happens More with Hard-Boiled Eggs

This reaction is most common in hard-boiled eggs because:

• They’re cooked at high heat
• They stay hot for a long time
• They’re often left in hot water after cooking

Soft- or medium-boiled eggs rarely develop the green ring because they aren’t exposed to heat long enough.

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