Why is there a purple spot on my chicken breast?

This type of purple spot is usually harmless. If the rest of the meat looks fresh and normal, cut off the affected area and cook it as usual. Always trust your nose and your instincts – if you notice anything unusual beyond the color, it’s best not to eat it.

Why does this happen?

This type of spot is more common than you might think. It can be caused by:

Pressure at the time of slaughter

Shock during transport

Circulatory problems shortly before slaughter

This is not a sign of inferior quality, but it can certainly be off-putting.

Conclusion:

This type of purple spot is usually harmless. If the rest of the meat looks fresh and normal, cut off the affected part and cook it as usual. Always trust your nose and your instincts – if something seems strange to you beyond just the color, it’s best not to eat it.