Directions
1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Grease or line a 15x10x1 inch baking sheet this will be your pie dish.
2: Make the Crust
- In a large bowl, combine flour and salt.
- Cut in the chilled shortening using a pastry cutter or fork until the mix resembles coarse crumbs.
- Gradually stir in cold water with a fork, adding just enough until a soft dough forms a ball.
3: Roll and Fit the Dough
- Divide the dough in half. Roll out one portion to fit the bottom and sides of your baking pan.
- Gently place into the pan, trimming and patching as needed.
4: Make the Filling
- In a large bowl, combine sliced apples with sugar, cinnamon, and nutmeg.
- Mix until evenly coated, then pour into the crust lined pan and spread evenly.
- Dot with small pieces of butter across the surface.
5: Top and Bake
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